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Chorizo Refried Beans
- 1 packages of Que Rico Mexican Chorizo
- 1 small white onion, finely chopped
- Two 15.2 ounce cans refriend pinto beans
Heat a medium saute pan on medium heat. Add the Que Rico Mexican chorizo and cook until golden in color, about 6 minutes. Remove the Que Rico Mexican chorizo to a drain on a plate lined with some paper towels. Add the onions to the pan with the chorizo fat. Saute until the onions are translucent, about 4 minutes. Return the Que Rico Mexican chorizo to the pan. Add the refried beans to the mixture. Continue cooking for about 5 minutes. Turn the heat off and reserve for tostadas and burritos
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